Our Story
Macondo Catering is a family-owned business born from a love of food and celebration. After his daughter Andrea’s wedding, Oscar felt inspired to pursue his lifelong passion for cuisine through the vibrant culture of Cartagena. Originally from Medellín, Colombia, Oscar created Macondo Catering to connect international cultures with Colombian traditions through unforgettable culinary experiences. Specializing in elevated Colombian cuisine, we bring warmth, authenticity, and exquisite flavors to weddings, events, and special occasions—making your celebration as memorable as it is delicious.
Our Team
Meet the dedicated professionals behind our exceptional service.
Oscar is a seasoned entrepreneur with over 20 years of experience running his own businesses. Originally from Medellín, Colombia, he launched Macondo to share his passion for food and Cartagena’s rich culture through unforgettable culinary experiences.
Andrea holds a Master’s in Business Communication Management and brings valuable experience from her background in marketing for a franchise-based company. Now helping run her family’s business, Macondo Catering, she combines strategic insight with a passion for creating memorable client experiences.
Esteban is a Cartagena-born chef known for his creativity and expertise in fine cuisine. Guided by culinary masters such as Davy Tissot (Bocuse d’Or winner 2014), Alexander Cabarcas, Jonathan Galindo, and Daniel Padró, Esteban strives to push the boundaries of Colombian coastal cuisine and elevate the value of lesser-known local products. His motto: think outside the box.
Juliana coordinates every detail from concept to completion, ensuring each event reflects the brand’s signature blend of culture, creativity, and connection. With her background in leadership and social work, she brings heart, organization, and purpose to every project — turning gatherings into meaningful experiences.
Contact us today to discuss your catering needs and schedule a personalized consultation.